Bánh Tét Chuối - Vietnamese Banana Rice Cake

Approx. 20 cm

A traditional Vietnamese sticky rice cake with ripe banana, wrapped in banana leaves and slowly cooked until soft, fragrant and naturally sweet.

Made with simple plant-based ingredients, with the banana becoming rich and caramel-like as it cooks inside the sticky rice.

Vegan • Gluten-Free

Enjoy chilled, at room temperature, or gently warmed.

For larger quantities or special occasions, please send us an enquiry.