From My Kitchen
Welcome to Angel Kitchen, where my love of baking and Vietnamese cooking comes to life. From delicate cream puffs to fruit-filled layer cakes and familiar homemade favourites, each creation is made with care and the joy of sharing.
Delicate cake layers, luscious cream and a hidden fruit surprise. Discover strawberry, watermelon and pistachio, or lychee.
Golden, crisp shells with smooth, creamy fillings: vanilla, Vietnamese coffee, chocolate and honey kumquat with tiny pieces of kumquat peel.
From light, fragrant orange chiffon and delicate Angel’s Cloud Cake to traditional bánh tét chuối—homemade favourites made for sharing.
Bring a little Angel Kitchen into everyday meals with Berry Velvet jam, homemade pickles and flavourful sauces.
Get in Touch
Have a question about something from my kitchen, or simply want to say hello? I’d love to hear from you.