For Your Pantry
Delicate golden shells, silky cream, four irresistible flavours.


Sweet and Sour Fish Sauce
Sweet, tangy & unmistakably Vietnamese
My homemade version of the Vietnamese table essential, balancing fish sauce with sweetness, acidity, garlic and chilli. Made for dipping, drizzling, salad dressing and bringing together noodles, spring rolls and bánh xèo and rice dishes.



Braised Fish&Pork Sauce
Deep, savoury & full of character
A rich dipping sauce inspired by the flavours served alongside Vietnamese braised fish and pork. Savoury, aromatic and deeply satisfying, with garlic and chilli bringing warmth and complexity. Wonderful with steamed or fresh vegetables and a bowl of hot rice.
Phở Herb Bag
Fragrant, warming & ready for your pot
A carefully balanced blend of traditional aromatic spices for a beautifully fragrant phở broth. Simply add the herb bag to your simmering stock and let the spices slowly release their warmth and aroma—an easy way to bring the comforting fragrance of Vietnamese phở into your kitchen.




