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Angel’s Nước Mắm Chua Ngọt

$10.00Price
Quantity

500 mL


A balanced Vietnamese sweet-and-sour fish sauce with garlic and chilli.


Savoury, tangy and gently sweet, with enough chilli to add warmth without overwhelming the other flavours.


Perfect as a dipping sauce for spring rolls, bánh xèo, rice dishes, salads and Vietnamese favourites.

    Made Fresh to Order

     

    ​Everything at Angel Kitchen is freshly made to order with care. Please place your order at least 3 days in advance to allow us enough time to prepare your order beautifully.

     

    Thank you for planning ahead and supporting our made-to-order kitchen. 💕

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